The Woman Behind the Brand

Chef Too, a New Orleans native, is the driving force behind TooWay Services. As an entrepreneur, private chef, and consultant, Chef Too brings a wealth of experience and passion to the culinary industry. Her journey began in the bustling French Quarter, where she honed her skills as a teen, eventually traveling the U.S. as a line cook and sous chef.

With a family of home chefs and professionals, she was destined for the culinary life. In 2019, seeking to revolutionize her career, Chef Too transitioned from commercial kitchens to private services, relocating to Houston, TX. There, she worked with professional athletes and artists, providing top-tier culinary experiences.

Recognizing the need for guidance within the hospitality industry, Chef Too launched TooWay Consulting Services as a freelance independent consultant in 2022. In just 1 year, her expertise has contributed to the successful opening of six restaurants across the U.S. Despite these achievements, Chef views this as only the beginning, with a vision to elevate her business to even greater heights.